Thursday, November 10, 2011

German Hef

I just bottled a batch of hefeweizen that utilized a strain of yeast based on Weinstephaner's. A little taste prior to bottling definitely indicated the tell tale banana and clove flavors that I love from a good German Hef. I can't wait the 4 more weeks until I can crack open a test batch. With the Winter Warmer also soon to be ready, December is going to be a good month.

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